How to Season and Care for a Ceramic Nonstick Griddle
By Dash | Published: 2026-10-21
Category: Tips & Care
Learn the right way to season and clean your ceramic nonstick griddle to keep it nonstick and extend its life. Simple steps for Dash griddle care.
Quick answer
Seasoning a ceramic nonstick griddle is about conditioning the surface to maintain its nonstick performance, not creating a polymerized layer like on cast iron. A light oil rub and proper cleaning habits are all you need.
Why ceramic nonstick seasoning is different
Unlike cast iron or carbon steel, a ceramic nonstick griddle has a coating that doesn't need to be built up with layers of oil. Seasoning here means lightly oiling the surface before first use and after cleaning to protect the ceramic layer and keep food sliding off easily. Skip this step and you may notice food sticking sooner.
The Dash Ceramic Everyday Griddle has an extra-large 20 x 10.5" cooking surface and precision temperature control up to 400°F. That dial lets you cook at lower heat, which helps preserve the nonstick coating over time.
How to season and care for your ceramic nonstick griddle
- Season before first use: Wash the griddle with warm soapy water and dry thoroughly. Apply a thin layer of vegetable oil or canola oil to the cooking surface with a paper towel, then wipe off the excess. The surface should feel slick, not greasy. Common mistake: using too much oil creates a sticky residue. Less is more.
- Cook at medium or low heat: Ceramic nonstick performs best at medium or low heat. Preheat the griddle on the Temperature Dial setting between low and medium before adding food. High heat can degrade the ceramic coating over time. Checkpoint: If food starts sticking, your heat may be too high or the coating needs a light oil refresh.
- Clean gently after each use: Let the griddle cool completely. Use a soft sponge or cloth with warm soapy water. Avoid abrasive scrubbers, steel wool, or harsh cleaners. For stuck-on bits, soak the surface with warm water for 10 minutes before wiping. Common mistake: scrubbing with abrasive tools scratches the ceramic coating and ruins nonstick performance.
- Re-season after cleaning: After drying, apply another thin layer of oil to the cooking surface and wipe off the excess. This maintains the nonstick barrier and prevents moisture from sitting on the ceramic. Checkpoint: Store the griddle with a paper towel between the cooking surface and any stacked items to avoid scratches.
Product facts
- Ceramic Nonstick Everyday Griddle: The Dash Ceramic Everyday Griddle features a 20 x 10.5” cooking surface and precision temperature control up to 400°F via the Temperature Dial. The large surface and adjustable heat let you cook delicate foods like eggs or fish at lower temperatures, which reduces wear on the ceramic coating.
Ceramic Nonstick Everyday Griddle
