Dieser 6QT antihaftbeschichtete Gusseisen-Schmortopf von Zakarian by Dash ist ideal für Eintöpfe, Braten, Suppen, Brote und mehr. Der 2-in-1 antihaftbeschichtete Gusseisen-Deckel dient gleichzeitig als Pfanne und bietet eine zusätzliche Kochfläche auf dem Herd, Grill oder im Ofen. Die einzigartige TruPro Titanium Keramik-Antihaftbeschichtung hebt Zakarian by Dash Gusseisen-Kochgeschirr hervor – es muss nie eingebrannt werden, Speisen lösen sich mühelos, es ist rostbeständig und pflegeleicht. Es ist mit allen Kochmethoden kompatibel und erzeugt eine perfekte Bräunung bei bis zu 260°C. Zwei Griffe erleichtern den Transport und das Servieren. Mit dem geräumigen 6QT antihaftbeschichteten Gusseisen-Schmortopf und dem 2-in-1 antihaftbeschichteten Gusseisen-Pfannendeckel können Sie unzählige Gerichte auf Restaurant-Niveau für die ganze Familie zubereiten!
Dieser 6QT Zakarian Schmortopf ist ideal für Eintöpfe, Braten, Suppen, Brote und mehr.
Der 2-in-1 Griddle-Deckel macht den Schmortopf vielseitig; Sie können zwei Gerichte gleichzeitig zubereiten!
Perfekt für Kartoffelgratin, Ratatouille, Apfelcrumble und mehr – der Deckel des Schmortopfs fungiert auch als Pfanne.
Antihaftbeschichtung ist bis 260°C sicher
1 Jahr eingeschränkte Herstellergarantie
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Customer Reviews (4.7 / 5 · 15 reviews)
Steven★★★★★
I was surprised at how well the lid works as a skillet—made a quick batch of pancakes right after braising short ribs. The nonstick surface cleaned up with barely a wipe, even after the sticky glaze.
Andrew★★★★★
The enamel finish is incredibly smooth and cleans up with just a wipe, which I really appreciate after slow-cooking a beef stew. I also love that the lid doubles as a skillet, giving me an extra piece without taking up more cabinet space.
Stella★★★★★
The lid doubling as a skillet is genius—I seared chicken in it before adding veggies for soup, and cleanup was effortless. The 6-quart size is perfect for my family’s Sunday roasts.
Ella★★★★★
Made a batch of beef stew last night and the nonstick surface cleaned up with just a swipe of the sponge. The lid doubling as a skillet is genius for browning meat first without dirtying extra pans.
Olivia Y.★★★★★
Roasted a chicken in this pot and the lid doubled as a skillet for sautéing veggies—such a clever design. Cleanup was a breeze thanks to the nonstick surface, and the heat distribution was perfectly even.
Robert U.★★★★★
Making a stew last night was so easy with this dutch oven—the nonstick surface cleaned up in seconds. I love that the lid works as a separate skillet, giving me two pots in one. Definitely getting good use out of the 6-quart size for family meals.
Daniel★★★★★
I was skeptical about the lid doubling as a skillet, but it actually works great for quick eggs while my stew simmers below. The nonstick surface has held up perfectly through several uses and cleanup is effortless.
Brian E.★★★★★
The lid doubling as a skillet is a game changer for saving space while searing meat before a braise. Cleanup was effortless after a sticky caramelized onion dish, which surprised me.
Isabella★★★★★
I’ve been using this for stews and it heats evenly without any hot spots, plus cleanup is a breeze since nothing sticks. The lid’s skillet feature is a handy bonus for searing meat before slow-cooking.
Nicholas Z.★★★★★
The lid doubling as a skillet is actually brilliant—I used it to sear chicken right after lifting it off the stew. Cleanup took maybe 30 seconds with just a sponge, which never happens with my old cast iron.
