Cette cocotte en fonte émaillée antiadhésive de 6 litres signée Zakarian by Dash est idéale pour préparer ragoûts, rôtis, soupes, pains et bien plus encore. Le couvercle antiadhésif 2-en-1 fait également office de poêle, offrant une surface de cuisson supplémentaire sur votre cuisinière, votre gril ou dans votre four. Le revêtement antiadhésif unique TruPro Titanium Ceramic distingue les ustensiles de cuisson en fonte Zakarian by Dash : il ne nécessite jamais d'assaisonnement, les aliments se décollent sans effort, il résiste à la rouille et ne demande aucun entretien. Il est compatible avec toutes les méthodes de cuisson et permet une saisie parfaite jusqu'à 260 °C. Deux anses facilitent le transport et le service. Grâce à la spacieuse cocotte en fonte antiadhésive de 6 litres et au couvercle-poêle antiadhésif 2-en-1, vous pouvez réaliser une infinité de plats dignes d'un restaurant pour toute la famille !
Cette cocotte Zakarian d'une capacité de 6 litres est idéale pour préparer ragoûts, rôtis, soupes, pains et plus encore.
Le couvercle-poêle 2-en-1 rend la cocotte polyvalente : vous pouvez cuisiner deux plats à la fois !
Parfait pour les gratins de pommes de terre, la ratatouille, le crumble aux pommes et plus encore, le couvercle de la cocotte fait également office de poêle.
Revêtement antiadhésif résistant jusqu'à 260 °C
Garantie limitée du fabricant d'un an
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Customer Reviews (4.7 / 5 · 15 reviews)
Steven★★★★★
I was surprised at how well the lid works as a skillet—made a quick batch of pancakes right after braising short ribs. The nonstick surface cleaned up with barely a wipe, even after the sticky glaze.
Andrew★★★★★
The enamel finish is incredibly smooth and cleans up with just a wipe, which I really appreciate after slow-cooking a beef stew. I also love that the lid doubles as a skillet, giving me an extra piece without taking up more cabinet space.
Stella★★★★★
The lid doubling as a skillet is genius—I seared chicken in it before adding veggies for soup, and cleanup was effortless. The 6-quart size is perfect for my family’s Sunday roasts.
Ella★★★★★
Made a batch of beef stew last night and the nonstick surface cleaned up with just a swipe of the sponge. The lid doubling as a skillet is genius for browning meat first without dirtying extra pans.
Olivia Y.★★★★★
Roasted a chicken in this pot and the lid doubled as a skillet for sautéing veggies—such a clever design. Cleanup was a breeze thanks to the nonstick surface, and the heat distribution was perfectly even.
Robert U.★★★★★
Making a stew last night was so easy with this dutch oven—the nonstick surface cleaned up in seconds. I love that the lid works as a separate skillet, giving me two pots in one. Definitely getting good use out of the 6-quart size for family meals.
Daniel★★★★★
I was skeptical about the lid doubling as a skillet, but it actually works great for quick eggs while my stew simmers below. The nonstick surface has held up perfectly through several uses and cleanup is effortless.
Brian E.★★★★★
The lid doubling as a skillet is a game changer for saving space while searing meat before a braise. Cleanup was effortless after a sticky caramelized onion dish, which surprised me.
Isabella★★★★★
I’ve been using this for stews and it heats evenly without any hot spots, plus cleanup is a breeze since nothing sticks. The lid’s skillet feature is a handy bonus for searing meat before slow-cooking.
Nicholas Z.★★★★★
The lid doubling as a skillet is actually brilliant—I used it to sear chicken right after lifting it off the stew. Cleanup took maybe 30 seconds with just a sponge, which never happens with my old cast iron.
