9x13 Nonstick Cast Iron Pan: Care and Everyday Uses

By Dash | Published: 2026-11-04

Category: Tips & Perawatan

Learn how to clean, season, and use a 9x13 nonstick cast iron pan with a pour spout. Simple steps for daily care and better baking, roasting, and draining.

Quick answer

Treat your 9x13 nonstick cast iron pan like a seasoned skillet: wash it gently by hand, dry it fully, and re-oil the cooking surface after each use. Use the pour spout for draining fat or juices, and avoid metal utensils to keep the nonstick coating intact.

Why the rectangular shape and pour spout change your routine

A 9x13 pan gives you more surface area than a round skillet, so it’s better for sheet-pan style dinners, casseroles, and baking. The pour spout lets you tip off excess fat or broth without reaching for a separate colander, but it also means you need to support the pan evenly when pouring—cast iron is heavy, and a two-handed grip with silicone mitts is safer.

Because the pan is nonstick, you don’t need to build up a traditional black patina. Instead, your goal is to protect the coating from scratches and high heat that can break it down. That’s why hand washing and gentle utensils matter more here than with bare cast iron.

When to season and when to simply oil

You don’t need to season a nonstick pan like a raw cast iron skillet. Most nonstick cast iron comes with a coating that only needs a light oiling after washing to maintain its release. If food starts sticking, first check your heat level and washing habits before assuming the pan needs re-seasoning.

If the coating looks dry or dull, a thin layer of cooking oil rubbed on with a paper towel is usually enough. Avoid high-heat seasoning cycles in the oven, which can damage the nonstick layer.

Step-by-step care and use

Wash by hand with mild soap: Let the pan cool completely, then wash it with warm water, mild dish soap, and a soft sponge or cloth. Common mistake: putting a hot pan in cold water, which can warp the pan or damage the coating. Never use steel wool or abrasive cleaners, even on stubborn spots.
Dry immediately and thoroughly: Towel-dry the pan right after washing, then let it air-dry fully before storing. Check the corners and the area around the pour spout, where water can hide. A damp pan stored away can rust at the edges, even with a nonstick coating.
Apply a thin oil layer: Put a few drops of cooking oil on a paper towel and rub it over the cooking surface. Use a light, even coat—not a puddle. Common mistake: over-oiling, which leaves a sticky film that attracts dust and can turn rancid. Do this after every wash to keep the nonstick surface ready for next time.
Use the pour spout safely: When draining fat or liquid, grip the pan with both hands using the silicone grips (if your model has them) and pour slowly over a heat-safe container. Common mistake: tilting too fast and letting liquid run down the outside of the pan. Set the pan down on a stable surface before pouring to avoid splashes.
Choose the right utensils and heat: Use silicone, wood, or plastic utensils to protect the coating. Keep heat at medium or lower unless the manufacturer specifies otherwise. Common mistake: preheating an empty nonstick pan on high heat, which can degrade the coating. Add a little oil or butter before heating to help gauge temperature.

Product facts

9"x13" Nonstick Cast Iron Pan with Pour Spout: The pan includes removable silicone grips and a pour spout. The grips make it safer to move a heavy pan from oven to table, and the spout helps you drain fat or juices cleanly.
9"x13" Nonstick Cast Iron Pan with Pour Spout