Questa pentola in ghisa antiaderente da 6 litri di Zakarian by Dash è ideale per preparare stufati, arrosti, zuppe, pane e molto altro. Il coperchio antiaderente in ghisa 2-in-1 funge anche da padella, offrendoti una superficie di cottura aggiuntiva su fornello, grill o forno. L'esclusivo rivestimento antiaderente TruPro Titanium Ceramic distingue le pentole in ghisa Zakarian by Dash: non necessita di condimento, il cibo si stacca senza sforzo, è resistente alla ruggine e richiede poca manutenzione. È compatibile con tutti i metodi di cottura e garantisce una perfetta rosolatura fino a 260°C. I due manici ad anello facilitano il trasporto e il servizio. Tra la capiente pentola in ghisa antiaderente da 6 litri e il coperchio-padella antiaderente in ghisa 2-in-1, puoi preparare infinite ricette da ristorante per tutta la famiglia!
Questa pentola Zakarian da 6 litri è ideale per preparare stufati, arrosti, zuppe, pane e molto altro.
Il coperchio-padella 2-in-1 rende la pentola versatile: puoi cucinare due piatti contemporaneamente!
Perfetto per gratin di patate, ratatouille, crumble di mele e altro, il coperchio della pentola funge anche da padella.
Rivestimento antiaderente sicuro fino a 260°C
Garanzia limitata del produttore di 1 anno
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Customer Reviews (4.7 / 5 · 15 reviews)
Steven★★★★★
I was surprised at how well the lid works as a skillet—made a quick batch of pancakes right after braising short ribs. The nonstick surface cleaned up with barely a wipe, even after the sticky glaze.
Andrew★★★★★
The enamel finish is incredibly smooth and cleans up with just a wipe, which I really appreciate after slow-cooking a beef stew. I also love that the lid doubles as a skillet, giving me an extra piece without taking up more cabinet space.
Stella★★★★★
The lid doubling as a skillet is genius—I seared chicken in it before adding veggies for soup, and cleanup was effortless. The 6-quart size is perfect for my family’s Sunday roasts.
Ella★★★★★
Made a batch of beef stew last night and the nonstick surface cleaned up with just a swipe of the sponge. The lid doubling as a skillet is genius for browning meat first without dirtying extra pans.
Olivia Y.★★★★★
Roasted a chicken in this pot and the lid doubled as a skillet for sautéing veggies—such a clever design. Cleanup was a breeze thanks to the nonstick surface, and the heat distribution was perfectly even.
Robert U.★★★★★
Making a stew last night was so easy with this dutch oven—the nonstick surface cleaned up in seconds. I love that the lid works as a separate skillet, giving me two pots in one. Definitely getting good use out of the 6-quart size for family meals.
Daniel★★★★★
I was skeptical about the lid doubling as a skillet, but it actually works great for quick eggs while my stew simmers below. The nonstick surface has held up perfectly through several uses and cleanup is effortless.
Brian E.★★★★★
The lid doubling as a skillet is a game changer for saving space while searing meat before a braise. Cleanup was effortless after a sticky caramelized onion dish, which surprised me.
Isabella★★★★★
I’ve been using this for stews and it heats evenly without any hot spots, plus cleanup is a breeze since nothing sticks. The lid’s skillet feature is a handy bonus for searing meat before slow-cooking.
Nicholas Z.★★★★★
The lid doubling as a skillet is actually brilliant—I used it to sear chicken right after lifting it off the stew. Cleanup took maybe 30 seconds with just a sponge, which never happens with my old cast iron.
