Category: Parts & Accessories
Compatibile con il tuo robot da cucina con testina basculante da 3,5 litri, questa frusta è ideale per miscele liquide e per aerare gli ingredienti, perfetta per montare la panna, sbattere le uova e preparare salse morbide e meringhe soffici.
I've been using this whisk to make meringue and it whips egg whites into stiff peaks faster than my old one. The shape is perfect for getting into every corner of the mixing bowl, so no more hand-stirring the rest.
This whisk aced my hollandaise sauce — the wire loops really grab and aerate even small batches of yolk. It’s noticeably sturdier than the one that came with my old mixer, and cleanup is quick.
Takes up less space in the dishwasher than the standard one, and it whips cream to stiff peaks in about two minutes flat. The wire loops really get air into the mixture without splashing everywhere.
I was skeptical at first, but this whisk actually whips cream to stiff peaks in under two minutes with my tilt-head stand mixer — the balloon shape aerates really efficiently. Just wish it were a tiny bit sturdier, but for light batters and eggs it's perfect.
The whisk's balloon shape really does incorporate air perfectly into egg whites — my meringue doubled in volume much faster than with my old one. Cleanup is a breeze too since it's just one solid piece.
This whisk handles liquid mixtures just as promised—it whipped cream to stiff peaks in under two minutes with no splatter. The wire loops feel sturdy and the handle stays firmly locked in the tilt-head.
Tried it for making hollandaise and it aerated the egg yolks perfectly, way smoother than using a fork. The wire loops are stiff enough to handle the thicker sauce without bending out of shape.
This whisk makes whipping cream so much faster and fluffier than my old beaters could. It’s great for sauces too, and the tilt-head design makes cleanup a breeze.
I’ve been using this whisk aeroating my whipped cream and it’s way faster than my old one, with no splatter. The wire loops hold up well against thick batters too, and cleanup is a breeze.
I was so tired of bubbles in my sauces until this whisk came along—the aeration is just right, and it beats eggs in seconds. It clips into my mixer firmly without wobbling, which is a nice change.