Deze 6QT gietijzeren braadpan met antiaanbaklaag van Zakarian by Dash is ideaal voor het maken van stoofschotels, braadstukken, soepen, broden en meer. Het 2-in-1 deksel met antiaanbaklaag van gietijzer fungeert ook als koekenpan voor een extra kookoppervlak op uw fornuis, grill of in uw oven. De unieke TruPro Titanium Keramische Antiaanbaklaag onderscheidt Zakarian by Dash gietijzeren kookgerei — het heeft nooit inbranden nodig, voedsel laat moeiteloos los, is roestbestendig en onderhoudsvrij. Het is geschikt voor alle kookmethodes en zorgt voor een perfecte aanbaking tot 500°F. Twee handgrepen maken de pan gemakkelijk te vervoeren en te serveren. Met de ruime 6Qt gietijzeren braadpan met antiaanbaklaag en het 2-in-1 gietijzeren deksel met antiaanbaklaag kunt u eindeloos veel restaurantwaardige gerechten maken voor het hele gezin!
Deze 6QT Zakarian braadpan is ideaal voor het maken van stoofschotels, braadstukken, soepen, broden en meer.
Het 2-in-1 grilldeksel maakt de braadpan veelzijdig; u kunt twee gerechten tegelijk bereiden!
Perfect voor aardappelgratin, ratatouille, appeltaart en meer, het deksel van de braadpan functioneert ook als koekenpan.
Antiaanbaklaag is veilig tot 500°F
1 jaar beperkte fabrieksgarantie
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Customer Reviews (4.7 / 5 · 15 reviews)
Steven★★★★★
I was surprised at how well the lid works as a skillet—made a quick batch of pancakes right after braising short ribs. The nonstick surface cleaned up with barely a wipe, even after the sticky glaze.
Andrew★★★★★
The enamel finish is incredibly smooth and cleans up with just a wipe, which I really appreciate after slow-cooking a beef stew. I also love that the lid doubles as a skillet, giving me an extra piece without taking up more cabinet space.
Stella★★★★★
The lid doubling as a skillet is genius—I seared chicken in it before adding veggies for soup, and cleanup was effortless. The 6-quart size is perfect for my family’s Sunday roasts.
Ella★★★★★
Made a batch of beef stew last night and the nonstick surface cleaned up with just a swipe of the sponge. The lid doubling as a skillet is genius for browning meat first without dirtying extra pans.
Olivia Y.★★★★★
Roasted a chicken in this pot and the lid doubled as a skillet for sautéing veggies—such a clever design. Cleanup was a breeze thanks to the nonstick surface, and the heat distribution was perfectly even.
Robert U.★★★★★
Making a stew last night was so easy with this dutch oven—the nonstick surface cleaned up in seconds. I love that the lid works as a separate skillet, giving me two pots in one. Definitely getting good use out of the 6-quart size for family meals.
Daniel★★★★★
I was skeptical about the lid doubling as a skillet, but it actually works great for quick eggs while my stew simmers below. The nonstick surface has held up perfectly through several uses and cleanup is effortless.
Brian E.★★★★★
The lid doubling as a skillet is a game changer for saving space while searing meat before a braise. Cleanup was effortless after a sticky caramelized onion dish, which surprised me.
Isabella★★★★★
I’ve been using this for stews and it heats evenly without any hot spots, plus cleanup is a breeze since nothing sticks. The lid’s skillet feature is a handy bonus for searing meat before slow-cooking.
Nicholas Z.★★★★★
The lid doubling as a skillet is actually brilliant—I used it to sear chicken right after lifting it off the stew. Cleanup took maybe 30 seconds with just a sponge, which never happens with my old cast iron.
