Dash

12" Pizza Stone Accessory For Dash 23L Air Fry Oven

12" Pizza Stone Accessory For Dash 23L Air Fry Oven - Main image
$14.39 $19.99 In stock

Category: Parts & Accessories

It’s the perfect pizza stone for the Dash 23L Air Fryer Oven! Make delicious pizzas on your countertop with this 12” stoneware accessory. Simply preheat and add your pizza for crispy, perfectly-done crust, every time. Great for more than just pizza, this adds crunch to reheated pizza slices — no more soggy microwave reheating! — and can also be used for bread and other baked goods, right in the Chef Series Air Fryer Oven.

  • Make delicious homemade pizzas in the Chef Series Air Fryer Oven with this 12” Pizza Stone.
  • Pizzas bake to crisp perfection, simply preheat the stone, place your pizza, and cook.
  • Reheat pizza for fresh-baked taste, plus, bake bread, toast, and other small baked goods.
  • Includes: 12” Pizza Stone for the Dash Chef Series & Everyday Air Fryer Oven.
  • 1-year manufacturer warranty, 2-year warranty available with registration to the Feel Good Rewards program.
  • Designed in NYC. US-Based Customer Support available.
  • DAFT2300UPPS01
  • Compatible with both the Everyday Air Fryer Oven & Chef Series Air Fryer Oven.
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Standard Shipping · United States: $0.00

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 25 reviews)

Amelia ★★★★★

I was skeptical about how crispy it would get in a countertop oven, but this 12-inch stoneware slab delivers—my pizza crust came out golden and crunchy on the bottom, just like from a brick oven. The fit in the Dash 23L is perfect, and the simple preheat-and-drop method makes weeknight pizza a no-br

Edward B. ★★★★★

The stone fits the Dash oven perfectly and preheats right along with it, so there's no fussing with extra steps. My pizza crust came out crispy on the bottom and fully cooked through in the middle, exactly what I wanted from this 12-inch accessory.

William B. ★★★★★

I was skeptical the stone would actually give that crispy crust, but it really does. Preheating takes a few minutes, and my homemade pizza comes out perfectly done on the bottom every single time.