Pá para Máquina de Gelados My Mug

The paddle fits perfectly and mixes everything evenly—my batch of strawberry sorbet came out silky smooth without any icy chunks. Definitely worth it for getting the most out of the machine.

The paddle fits perfectly and mixes the ingredients evenly—my strawberry sorbet came out smooth without any icy chunks. It's easy to clean too, just a quick rinse under warm water.

Made my first batch of vanilla ice cream and the paddle mixed everything so smoothly that there were no icy chunks at all. So much easier than the hand-crank method I used before.

The paddle fits perfectly and really whips the mixture into a smooth, creamy consistency. I've made two batches of sorbet so far and it handles fruit chunks without any trouble.

The paddle fits perfectly and mixes the base much more evenly than I got with a spoon, so no more icy chunks. It's simple to attach and clean, which makes the whole process less fuss.

I was worried the paddle might be too flimsy, but it churns through frozen fruit and cream without warping. My batch of mango sorbet came out perfectly smooth and creamy in about 20 minutes.

Finally got the paddle to make a smooth batch of mango sorbet without any icy chunks—really impressed with how evenly it churns. The fit was perfect with my machine, and clean-up took under a minute.

First batch of strawberry sorbet came out wonderfully smooth, with no icy chunks stuck to the sides. The paddle's arm shape really seems to keep everything moving evenly. So happy with how quickly it churns — I'll definitely use this all summer.

The paddle fits perfectly and mixes way better than the hand-stirring method I tried before. My first batch of mango sorbet came out super creamy with no ice crystals.

Finally got the hang of it after reading the manual—the paddle stirs everything evenly so no icy chunks. My strawberry sorbet came out smooth and creamy on the first try.