This 6QT Nonstick Cast Iron Dutch Oven by Zakarian by Dash is ideal for making stews, roasts, soups, breads and more. The 2-in-1 Nonstick Cast Iron Lid also acts as a skillet for an additional cooking surface on your stovetop, grill or in your oven. The unique TruPro Titanium Ceramic Nonstick coating sets Zakarian by Dash cast iron cookware apart — it never needs seasoning, food releases effortlessly, is rust-resistant and maintenance free. It is compatible with all cooking methods and creates a perfect sear up to 500°F. Two loop handles make the pan easy to transport and serve. Between the capacious 6Qt Nonstick Cast Iron Dutch Oven and the 2-in-1 Nonstick Cast Iron Skillet Lid, there are limitless restaurant-quality dishes you can make for the whole family!
This 6QT capacity Zakarian Dutch Oven is ideal for making stews, roasts, soups, breads and more.
2-in-1 Griddle Lid makes the Dutch Oven versatile; you can cook two dishes at once!
Perfect for potatoes gratin, ratatouille, apple crumble and more, the lid of the Dutch Oven also functions as a skillet.
Non-stick coating is safe up to 500°F
1-year Limited Manufacturer's Warranty
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Customer Reviews (4.7 / 5 · 15 reviews)
Steven★★★★★
I was surprised at how well the lid works as a skillet—made a quick batch of pancakes right after braising short ribs. The nonstick surface cleaned up with barely a wipe, even after the sticky glaze.
Andrew★★★★★
The enamel finish is incredibly smooth and cleans up with just a wipe, which I really appreciate after slow-cooking a beef stew. I also love that the lid doubles as a skillet, giving me an extra piece without taking up more cabinet space.
Stella★★★★★
The lid doubling as a skillet is genius—I seared chicken in it before adding veggies for soup, and cleanup was effortless. The 6-quart size is perfect for my family’s Sunday roasts.
Ella★★★★★
Made a batch of beef stew last night and the nonstick surface cleaned up with just a swipe of the sponge. The lid doubling as a skillet is genius for browning meat first without dirtying extra pans.
Olivia Y.★★★★★
Roasted a chicken in this pot and the lid doubled as a skillet for sautéing veggies—such a clever design. Cleanup was a breeze thanks to the nonstick surface, and the heat distribution was perfectly even.
Robert U.★★★★★
Making a stew last night was so easy with this dutch oven—the nonstick surface cleaned up in seconds. I love that the lid works as a separate skillet, giving me two pots in one. Definitely getting good use out of the 6-quart size for family meals.
Daniel★★★★★
I was skeptical about the lid doubling as a skillet, but it actually works great for quick eggs while my stew simmers below. The nonstick surface has held up perfectly through several uses and cleanup is effortless.
Brian E.★★★★★
The lid doubling as a skillet is a game changer for saving space while searing meat before a braise. Cleanup was effortless after a sticky caramelized onion dish, which surprised me.
Isabella★★★★★
I’ve been using this for stews and it heats evenly without any hot spots, plus cleanup is a breeze since nothing sticks. The lid’s skillet feature is a handy bonus for searing meat before slow-cooking.
Nicholas Z.★★★★★
The lid doubling as a skillet is actually brilliant—I used it to sear chicken right after lifting it off the stew. Cleanup took maybe 30 seconds with just a sponge, which never happens with my old cast iron.
