The ceramic surface held up perfectly when I braised a whole chicken with vegetables, and cleanup was just a quick wipe. It's noticeably lighter than my old cast iron, which makes a big difference for weeknight cooking.
Zoe N.★★★★★
I was a bit skeptical about the nonstick coating lasting, but after a month of daily use it still releases eggs and pancakes without any oil. The extra surface area is perfect for making a full family breakfast in one go.
Daniel★★★★★
I can fit a whole chicken and vegetables in this pan without crowding, and the ceramic surface releases scrambled eggs with zero effort. Cleanup is just a quick wipe even after searing.
Ryan★★★★★
I was pleasantly surprised by how evenly this pan heats across its large surface—no more burnt edges while the center stays undercooked. The ceramic coating has held up well through several scrambles and sears without any sticking.
Harper★★★★★
The ceramic surface is noticeably slicker than my old non-stick pan, and the family-sized space lets me cook a full batch of pancakes without crowding. Cleanup is just a quick wipe, even after searing chicken.
Lucy★★★★★
I've been using this skillet for big batch chili and Sunday morning pancakes, and the ceramic surface releases food effortlessly even with minimal oil. Cleanup is a breeze too, just a quick wipe and rinse.
Violet Y.★★★★★
Made an entire frittata and seared chicken thighs at the same time—this thing really lives up to its family size. The ceramic nonstick surface released everything perfectly with just a wipe clean.
David W.★★★★★
Finally, a pan big enough to scramble eggs for the whole family without overcrowding. The ceramic nonstick held up perfectly through a full dinner batch, and cleanup was just a quick rinse.
Madison A.★★★★★
I braised a whole chicken in this skillet last night and it browned beautifully without any sticking. The ceramic surface is incredibly easy to clean, just a quick wipe with a sponge. It's a perfect size for feeding my crew of five.
Hazel★★★★★
Scrambling eggs for the whole family used to mean a sticky mess, but this pan's wide surface gives everything plenty of room to cook evenly. I love that I can go from stovetop searing to oven braising without worrying about the coating. Cleanup is shockingly fast, too—just a quick wipe.
