How to Use a Pizza Stone in Your Air Fryer Oven

Quick Answer

To get a crispy pizza crust in your air fryer oven, preheat the pizza stone inside the oven, then place your pizza directly on the hot stone and cook at a high temperature until the crust is golden and crisp.

Step-by-Step Guide

1. Preheat the Stone: Place the pizza stone in the air fryer oven and preheat it for at least 10 minutes at the highest temperature setting (typically 400°F or as per your oven's instructions). This ensures the stone is hot enough to crisp the crust immediately. Don't skip preheating—a cold stone will lead to a soggy crust.
2. Prepare Your Pizza: While the stone heats, assemble your pizza on a piece of parchment paper or a lightly floured peel. This makes it easier to transfer to the hot stone without burning yourself. Use a pizza peel or parchment paper to avoid the dough sticking to the stone.
3. Transfer and Cook: Carefully slide the pizza onto the preheated stone. Cook at the highest temperature for 8-12 minutes, or until the crust is golden and the cheese is bubbly. Check at the 8-minute mark to avoid overcooking. Keep an eye on the pizza—air fryer ovens cook faster than traditional ovens.
4. Reheating Slices: For leftover pizza, place slices directly on the hot stone and heat for 3-5 minutes at 350°F. This restores crispness without drying out the toppings. Reheat only the slices you plan to eat—they're best fresh off the stone.
5. Clean and Store: Let the stone cool completely before cleaning. Wipe with a damp cloth—avoid soap, as it can absorb into the stone. Store in a dry place. Never immerse a hot stone in water; it can crack.

Product Spotlight

• 12" Pizza Stone Accessory For Dash 23L Air Fry Oven: This 12-inch stoneware accessory is designed for the Dash 23L Air Fryer Oven and can be used for pizza, bread, and other baked goods. It gives you a dedicated surface for crispy crusts without needing a separate oven, and it's sized to fit your air fryer oven perfectly.